WSU students sound off on their favorite go-to high snacks

Picture this: you’re high and the only thing you can think to eat is *insert here.* What is it?

These four Cougs have very strong opinions about what the ultimate munchies snack is. Remember, snack responsibly folks!

“I put BBQ sauce on everything. Literally, anything,” Construction management major Caden Blessing said. He also suggests trying chocolate with Lay’s potato chips.

Usually he enjoys Cheez-Its and frozen chicken nuggets w

Dispensaries can be overwhelming, with shelves and shelves of cannabis products that seem to go on forever. That is, until budtenders come into play: a personal cannabis guru that guides customers through the endless maze of options while answering any “burning” questions.

“I see budtending basically like bartending, but for marijuana,” said Kush21 budtender Sydney Rigg. “Just like how bartenders have to take exams showing that they know what kind of drinks to make and how much to pour, budtend

Ryan Law’s “Egret,” is displayed at Dahmen Barn as part of the “Bird Brained” exhibit.

Artisans at the Dahmen Barn opened “Bird Brained” this month, an exhibit of bird-themed art created by members of Palouse Women Artists.

“Bird Brained” features a variety of mediums from clay and painting, to quilting; and coincides with International Women’s Month. Julie Hartwig, Dahmen Barn board member, called the exhibit “light-hearted and colorful.”

Local resident Martha McIver is one of the many artis